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strawberry hibiscus rum spritz
This refreshing cocktail is full of tropical flavors
INGREDIENTS
- 2 tablespoons dried hibiscus flowers
- 1 teaspoon honey
- 8 fresh mint leaves
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vertical-align: baseline;">1/2 a lime, quartered
1/4 cup mango, pineapple, or passion fruit juice
1/4 cup coconut water
2 ounces rum
sparkling water, for topping
2 strawberries, sliced
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INSTRUCTIONS
1. Bring 1 cup of water to a boil in a medium size pot. Remove from the heat, add the hibiscus flowers and 1-2 teaspoons honey. Cover and let steep for 10 minutes. Strain into a pitcher and discard the hibiscus flowers.
2. In a tall glass, muddle the lime and mint leaves. Add a handful of crushed ice, the mango juice, coconut water and the rum, gently mix to combine. Pour sparkling water over top to about 3/4 the way up the glass. Add the sliced strawberries and top with hibiscus tea. DRINK.
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