PERFECTLY CRUMBLY APPLE CRISP

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PERFECTLY CRUMBLY APPLE CRISP

The topping on this apple crisp is packed with crumbly goodness. The perfect fall dessert. Recipe includes modifications for different types of apples.

INGREDIENTS

6 large apples (or 12 small apples)

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10px; padding: 0px;">½ cup granulated sugar

1 tablespoon flour

1 teaspoon ground cinnamon

1 cup quick cooking oatmeal

1 cup flour

1 cup packed brown sugar

¼ teaspoon baking soda

¼ teaspoon baking powder

½ cup butter, melted

INSTRUCTIONS

Preheat oven to 350 degrees.
Peel, core, and slice apples. Place in a baking dish.
Mix together ½ cup granulated sugar, 1 tablespoon flour, and cinnamon in a small bowl. Sprinkle the mixture over the sliced apples and toss to combine.
Combine the remaining ingredients in a bowl and mix until crumbly. Top the sliced apples evenly with the crumbly oatmeal mixture.
Bake for 45 minutes. Serve warm.