The Turnbuckle

“I love the bittersweet and savory elements of Cynar and I think this cocktail really showcases those elements,” 

 “The nuttiness of the orgeat and the tart fruit from the passionfruit play beautifully with Cynar; [it’s] a perfectly balanced bittersweet and tropical cocktail.”

INGREDIENTS

Serving: 1

• 1 ounce Cynar
• 3/4 ounce Jamaican rum
• 3/4 ounce lemon juice
• 1/2 ounce passionfruit syrup, preferably BG Reynolds
• 1/4 ounce orgeat, preferably Giffard

Garnish: edible orchid, mint bouquet

DIRECTIONS

1. Combine all the ingredients in a mixing tin filled with crushed ice and shake until chilled.
2. Pour contents of shaker into a double Old-Fashioned glass or tropical tiki glass.
3. Garnish with an orchid and a mint bouquet.