PERFECTLY CRUMBLY APPLE CRISP

The topping on this apple crisp is packed with crumbly goodness. The perfect fall dessert. Recipe includes modifications for different types of apples.

INGREDIENTS

• 6 large apples (or 12 small apples)
• ½ cup granulated sugar
• 1 tablespoon flour
• 1 teaspoon ground cinnamon
• 1 cup quick cooking oatmeal
• 1 cup flour
• 1 cup packed brown sugar
• ¼ teaspoon baking soda
• ¼ teaspoon baking powder
• ½ cup butter, melted

INSTRUCTIONS

1. Preheat oven to 350 degrees.
2. Peel, core, and slice apples. Place in a baking dish.
3. Mix together ½ cup granulated sugar, 1 tablespoon flour, and cinnamon in a small bowl. Sprinkle the mixture over the sliced apples and toss to combine.
4. Combine the remaining ingredients in a bowl and mix until crumbly. Top the sliced apples evenly with the crumbly oatmeal mixture.
5. Bake for 45 minutes. Serve warm.